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Reference to Preparing Tasty Creamy Greens, Red Lentil and Chicken Curry

Wishing to dine Creamy Greens, Red Lentil and Chicken Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Creamy Greens, Red Lentil and Chicken Curry like a famous chef made.

Creamy Greens, Red Lentil and Chicken Curry

We hope you got insight from reading it, now let's go back to creamy greens, red lentil and chicken curry recipe. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Creamy Greens, Red Lentil and Chicken Curry, here are the components needed:

  1. Prepare 1 of Medium Onion, finely chopped.
  2. You need 4 Tablespoons of canola oil.
  3. Use 2 Teaspoons of Fresh Garlic, finely chopped.
  4. You need 2 Tablespoons of fresh ginger, finely chopped.
  5. Provide 1 teaspoon of fresh chillies, finely chopped.
  6. You need 1/2 Cup of red lentils.
  7. Get 3 of Chicken breasts, chopped into bite sized pieces.
  8. Get 1 Cup of water.
  9. You need 1 teaspoon of salt.
  10. Get 1 Tablespoon of chicken spice.
  11. Get 2 teaspoons of mild curry spice.
  12. Take 2 cups of chopped Swiss chard.
  13. You need 2 cups of chopped Chinese spinach.
  14. Take 1/4 Cup of fresh cream.

After preparing the ingridients, next you are ready to make your appetizing Creamy Greens, Red Lentil and Chicken Curry by following the procedures on this section:

  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low..
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..

Scrape everything into the pan, making sure you get all the paste mixture in there. Add the tinned tomatoes, drained lentils and coconut milk. Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Put those red, green or puy lentils to good use with chunky veg and aromatic spices. A storecupboard spice pot with red and green lentils, chickpeas and coriander.

Recipe : Creamy Greens, Red Lentil and Chicken Curry

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