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Reference to Serving Extraordinary Meat Stuffed Tofus - Tahu isi daging

Hoping to eat Meat Stuffed Tofus - Tahu isi daging a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Meat Stuffed Tofus - Tahu isi daging like a famous chef made.

Meat Stuffed Tofus - Tahu isi daging

We hope you got insight from reading it, now let's go back to meat stuffed tofus - tahu isi daging recipe. To make meat stuffed tofus - tahu isi daging you need 16 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Meat Stuffed Tofus - Tahu isi daging, below are the materials required:

  1. Provide 20 of tofu puffs, cut into half.
  2. You need of Meat filling.
  3. You need 300 gr of minced beef.
  4. You need 300 gr of minced chicken.
  5. Prepare 200 gr of tapioca flour.
  6. Take 2 of eggs.
  7. Provide 2 bunch of spring onion, chopped.
  8. Take 1 of medium chayote, steamed and shredded.
  9. Prepare of Paste spices (put in chopper).
  10. Prepare 8 cloves of garlic.
  11. You need 5 of shallots.
  12. Use of Seasoning.
  13. You need 1 tsp of chicken powder.
  14. Take 2.5 tsp of salt.
  15. Use 1 tbsp of oyster sauce.
  16. You need 1 tbsp of sesame oil.

After preparing the components, now you are good to cook your appetizing Meat Stuffed Tofus - Tahu isi daging by following the guidances on this section:

  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

But I thought the texture and flavor were great. I was looking all over for a veg version of GB for stuffed peppers. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray.

Recipe : Meat Stuffed Tofus - Tahu isi daging

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step by step to make Meat Stuffed Tofus - Tahu isi daging

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