Reference to Serving Tasty Mango Chia Pudding
Wishing to dine Mango Chia Pudding a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Mango Chia Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango chia pudding recipe. To make mango chia pudding you need 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Mango Chia Pudding, below are the components required:
- You need 1 cup of almond milk (can also use coconut milk).
- Use 3 tbsp of chia seeds (tukh malanga).
- You need 4 tbsp of honey.
- Prepare 1 of large size or 2 normal size mango.
- Use of mango cubes as required for garnishing.
After preparing the components, next you are good to cook your appetizing Mango Chia Pudding by following the instructions on this section:
- Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour..
- Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp..
- Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer..
- Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it..
- This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk..
- Then garnish it with mango cubes & enjoy healthy mango chia pudding..
Stir in the chia seeds until well combined. Stir the diced mango in now, or set it aside until you're ready to serve, if you want to top the chia pudding with it. When you are ready to eat the chia pudding, thaw the mangoes by immersing them in very warm water (the water should not be burning hot). Ten minutes was long enough to thaw the mangoes for me. Puree the mangoes in a food processor or blender.
Recipe : Mango Chia Pudding
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