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To make an extraordinary Thai Pickle Vegetable πΆ π₯ π§ , below are the components needed:
- Get 1/2 of cucumber, cut into 2-3 cm cubes.
- Use 3 of shallots, finely sliced.
- Use 2 of red chillies - sliced.
- Use 4 of radishes, sliced.
- Provide 1 of carrot - sliced.
- Get 1 cup of rice wine vinegar.
- Use 250 ml of water.
- You need 1 tsp of salt.
- You need 60 g of sugar.
After readying the components, next you are ready to cook your tasty Thai Pickle Vegetable πΆ π₯ π§ by following the procedures on this section:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.
Pickling is best done with super-fresh vegetables. Save the slightly bruised specimens for soups or other forms of preservation. Almost any vegetable can be pickled, and the shape you choose to pickle in is entirely up to you. For example, carrots can be peeled and sliced into matchsticks or coins. Cherry tomatoes are best preserved whole.
Recipe : Thai Pickle Vegetable πΆ π₯ π§
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