Variety to Cooking Tasty Grilled Scallops, Wrapped in Bacon
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To cook an extraordinary Grilled Scallops, Wrapped in Bacon, below are the ingridients required:
- Provide 8 of fresh sea scallops (medium).
- Provide 1/4 cup of light or clear Italian salad dressing.
- Take 4 slices of bacon, cut in half.
- Take of Drizzle of balsamic vinegar.
- Get 2 sprigs of basil (garnish).
- Get 2 of bamboo skewers, (soaked in water).
After preparing the components, next you are ready to prepare your tasty Grilled Scallops, Wrapped in Bacon by following the guidances on this section:
- Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over..
- Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet..
- Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer..
- Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups].
- Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy..
Parcooking the bacon in the microwave rendered some of the fat, preventing flare-ups w. All Reviews for Marinated Scallops Wrapped in Bacon. What bacon brands are best for Scallops Wrapped in Bacon? You'll want to select a thin-cut bacon. We typically choose a name-brand bacon, such as Then, we wrapped the pre-cooked bacon around the glazed scallops, securing the ends with a toothpick.
Recipe : Grilled Scallops, Wrapped in Bacon
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