Variety to Homemade Tasty Gajar ka halva
Hoping to dine Gajar ka halva a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Gajar ka halva like a famous chef made.
We hope you got insight from reading it, now let's go back to gajar ka halva recipe. To cook gajar ka halva you only need 6 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Gajar ka halva, here are the materials required:
- Provide 2 kg of grated halva.
- You need To taste of sugar.
- Prepare 100 gm of khoya.
- Take 2 tbsp of ghee.
- Take 1 glass of milk.
- Prepare 2 pinch of cardamom powder.
After readying the components, next you are good to make your appetizing Gajar ka halva by following the procedures below:
- Heat a wok add ghee, roast carrot, add 1 glass milk, cover it cook it.When carrot will be soft add khoya and sugar..
- Add cardamom powder mix it..
- Gajar halva is ready..
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.
Recipe : Gajar ka halva
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Simple tips to make Gajar ka halva
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