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Variety to Preparing Extraordinary Ginger Tomato Chutney

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Ginger Tomato Chutney

We hope you got insight from reading it, now let's go back to ginger tomato chutney recipe. You can cook ginger tomato chutney using 13 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Ginger Tomato Chutney, here are the materials needed:

  1. Provide 2 of " ginger, chopped.
  2. Take 2 of tomatoes, chopped.
  3. Prepare 2 tbsp. of oil.
  4. You need to taste of salt.
  5. Take 1/4 tsp. of turmeric powder.
  6. Use 2-3 tbsp. of roasted chana dal powder (Bengal Gram Lentil).
  7. Use 1 tsp. of tamarind paste.
  8. Use 1 tbsp. of red chilli powder.
  9. Prepare 1 tsp. of mustard seeds.
  10. Prepare 1 sprig of curry leaves.
  11. Provide pinch of asafoetida.
  12. You need 1 tsp. of split urad dal (Black gram lentil).
  13. Use 1 tbsp. of chana dal (Bengal gram lentil).

After preparing the components, now you are ready to prepare your tasty Ginger Tomato Chutney by following the procedures on this section:

  1. Heat 1 tbsp. oil in a pan and fry the ginger till light brown. Add the tomatoes and continue to fry till it is mashed. Set aside to cool..
  2. Grind along with salt, tamarind paste, roasted chana dal powder, red chilli powder and required quantity of water. Heat remaining oil and temper with mustard seeds. Allow it to splutter..
  3. Add the asafoetida, turmeric powder, curry leaves, urad dal and chana dal. Saute for a few seconds till the dals changes colour. Pour this tempering to the prepared chutney and serve with dosa, idli, uttapam, adai, etc..

Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. Try this green tomato chutney for a great addition to cold meats and cheese boards. Method Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.

Recipe : Ginger Tomato Chutney

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