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Variety to Serving Extraordinary Tom Yum Soup

Hoping to dine Tom Yum Soup a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Tom Yum Soup like a famous chef made.

Tom Yum Soup

We hope you got benefit from reading it, now let's go back to tom yum soup recipe. To cook tom yum soup you need 18 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Tom Yum Soup, here are the materials required:

  1. You need of Raw shrimp - 200 grm (medium-size).
  2. Take of Chicken fillet - 200 grm.
  3. Provide 2 tbls of Oil -.
  4. Take 5 cups of Water -.
  5. Provide of Lemongrass - 2 stalks fresh lemongrass - smash.
  6. Use of Kaffir lime leaves - 3.
  7. You need 1 of Onion -.
  8. Take of Fish sauce - 2 tblsp.
  9. Take of Lime juice - 2 tblsp.
  10. Take of Straw/Button mushroom - 100 grm - sliced.
  11. You need of Sliced carrots.
  12. Prepare of Cauliflower.
  13. Get of Thai chilli paste - 4 tblsp (can add or reduce).
  14. You need 2 tbls of Dried red chilli paste -.
  15. Provide of Garlic - 4 pods - crushed.
  16. Take of Maggi cube (curry) - 2.
  17. Provide to taste of Salt.
  18. Prepare to taste of Sugar.

After preparing the ingridients, next you are good to make your 5-star Tom Yum Soup by following the instructions below:

  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside).
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside).
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant..
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook..
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot..

Use low-sodium soy sauce to reduce the amount of salt. In a large saucepan, bring the chicken stock to a boil. Stir in the lemon grass and kaffir lime leaves. Best enjoyed as an accompaniment on the dining table with several other Thai dishes. It is traditionally served in a metal hot pot stove with a flame underneath to retain the heat.

Recipe : Tom Yum Soup

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