Fast Guide to Serving Appetizing Tarragon brandy pan sauce for steak
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To prepare an extraordinary Tarragon brandy pan sauce for steak, here are the materials needed:
- Use 1 of shallot, finely chopped.
- Take 1 clove of garlic, minced.
- You need 1/2 cup of brandy.
- Use 1 tbsp of red wine vinegar.
- Prepare 3/4 cup of beef stock.
- You need 3 tbsp of fresh tarragon, chopped.
- Provide 1/4 cup of heavy cream.
After readying the components, next you are good to prepare your appetizing Tarragon brandy pan sauce for steak by following the instructions below:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat..
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off..
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side..
The end result is a perfectly seasoned steak with a creamy sauce with a hint of bourbon and kick of pepper. The tarragon ties all of the flavors together wonderfully. Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms. Cook until mushrooms are golden brown. Add the brandy and cream and bring to boil.
Recipe : Tarragon brandy pan sauce for steak
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