Variety to Serving Perfect Cherry and Ricotta Pie
Wishing to dine Cherry and Ricotta Pie a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Cherry and Ricotta Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry and ricotta pie recipe. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Cherry and Ricotta Pie, here are the components needed:
- Take 500 g of Shortcrust pastry.
- You need of Fruit part.
- You need 500 g of fresh cherries.
- Get 2 strips of lemon rind.
- You need 1 of small glass red wine.
- Take 50 g of sugar.
- Prepare of Dairy part.
- Prepare 500 g of ricotta.
- Get 1 of egg.
- Prepare 75 g of sugar.
- Take 1/2 tsp of vanilla essence.
After preparing the components, now you are good to make your tasty Cherry and Ricotta Pie by following the instructions on this section:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy..
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup..
- Return the cherries to the liquid and allow to cool..
- Combine the dairy part and whip until smooth..
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill..
- Pour the cherries and sauce over the pie base then cover with the dairy part..
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice..
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly..
When cool it should be like soft jam or syrup. Return the cherries to the liquid and allow to cool. Combine the dairy part and whip until smooth. Here are the steps for cooking food. The materials you will need to make Cherry and Ricotta Pie.
Recipe : Cherry and Ricotta Pie
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