Variety to Serving Tasty Crunchy Spicy Cabbage & Cucumber
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To make an extraordinary Crunchy Spicy Cabbage & Cucumber, below are the materials needed:
- Get 200 g of Cabbage.
- Provide 1/2 of Continental Cucumber OR 1 Lebanese Cucumber.
- Take 1-2 pinches of Salt.
- Use of <Dressing Sauce>.
- Prepare 1 tablespoon of Soy Sauce.
- Provide 1 tablespoon of Rice Vinegar.
- Take 1/2 tablespoon of Sesame Oil.
- Get 1/2 teaspoon of Chilli Flakes *OR as required.
- Get 1/2-1 teaspoon of Asian Chicken Bouillon Powder.
After preparing the ingridients, now you are ready to cook your 5-star Crunchy Spicy Cabbage & Cucumber by following the instructions below:
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick..
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve..
Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary. Crunchy cabbage, sweet summer corn, spicy jalapenos, tangy lime juice, and smoky chili powder come together to make one amazingly delicious summer side dish. While I wish I could take credit for.
Recipe : Crunchy Spicy Cabbage & Cucumber
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