Variety to Serving Yummy Cinnamon Tea Cake
Wishing to eat Cinnamon Tea Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Cinnamon Tea Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon tea cake recipe. To make cinnamon tea cake you need 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Cinnamon Tea Cake, here are the components required:
- Provide 65 gms of softened butter.
- You need 110 gms of caster sugar.
- You need 1 of egg.
- Provide 2 of tspn vanilla extract.
- Provide 150 gms of self raising flour.
- Use 80 mls of milk.
- Get of Topping.
- Provide 10 gms of melted butter.
- Prepare 1/2 of tspn cinnamon.
- Take 2 tsp of caster sugar.
After readying the materials, now you are ready to cook your tasty Cinnamon Tea Cake by following the instructions below:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced..
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy..
- Transfer mixture to cake tin..
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean..
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top.
- Serve with a nice cup of tea..
Mine is made with vanilla extract and ground cinnamon in the dough and glaze that help it taste extra phenomenal! Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake! Apples take centerstage here - you'll find them inside AND on top, mingling with buttery cinnamon flavours. Carefully turn out onto a wire rack. Mix extra sugar, cinnamon and melted butter together.
Recipe : Cinnamon Tea Cake
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step by step to make Cinnamon Tea Cake
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