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Best Advice to Cooking Appetizing The Taste of Oita Chicken Tempura

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The Taste of Oita Chicken Tempura

We hope you got insight from reading it, now let's go back to the taste of oita chicken tempura recipe. You can have the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary The Taste of Oita Chicken Tempura, below are the materials required:

  1. You need 2 of Chicken breasts.
  2. Use 1 tbsp of ●Sake.
  3. Take 2 tbsp of ● Shiro-dashi (or usukuchi soy sauce).
  4. Use 1 tsp of ●Garlic (grated).
  5. Get 1 tsp of ●Ginger (grated).
  6. Provide 100 ml of Cake flour.
  7. You need 1/2 of Beaten egg.
  8. Get 100 ml of Cold water.
  9. Provide 1/2 tsp of Baking powder (if you have it).
  10. Use 1 of Frying oil.
  11. Take of Dipping sauce / Condiments.
  12. Get 1 of Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste.

After readying the ingridients, next you are good to prepare your tasty The Taste of Oita Chicken Tempura by following the instructions on this section:

  1. Take the breast meat and remove any fat before cutting into bite-sized pieces..
  2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour..
  3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together)..
  4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining..
  5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this..
  6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard..

Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat evenly. Place eggs in a shallow bowl; dip wings in eggs. Just like Japan's renowned fried chicken, the chicken is marinated in soy sauce and garlic, and then. Chicken tempura is called toriten, and is the specialty of Oita Prefecture in the southern part of Japan. What makes toriten different from karaage, the more common Japanese deep-fried chicken?

Recipe : The Taste of Oita Chicken Tempura

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