Best Advice to Cooking Extraordinary Sanriku-style Shrimp & Vegetable Kakiage
Wishing to dine Sanriku-style Shrimp & Vegetable Kakiage a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Sanriku-style Shrimp & Vegetable Kakiage like a famous chef made.
We hope you got benefit from reading it, now let's go back to sanriku-style shrimp & vegetable kakiage recipe. To cook sanriku-style shrimp & vegetable kakiage you need 8 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Sanriku-style Shrimp & Vegetable Kakiage, here are the materials needed:
- Use 2 of Sea Squirt.
- Provide 30 grams of Wakame seaweed (salted).
- Get 1 of Onion.
- Provide 2 of Shiso leaves.
- Take 1 of Tempura flour.
- Use 1 of Water.
- Prepare 1 of Vegetable oil.
- Get 1 dash of Salt.
After readying the materials, now you are good to prepare your tasty Sanriku-style Shrimp & Vegetable Kakiage by following the guidances below:
- Steam the sea squid and soak the wakame in water..
- Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips..
- Cover the ingredients from Step 2 in tempura flour and mix together..
- Dissolve the tempura flour in water to make the coating..
- Put Step 3 into 4, scoop out a spoonful, and deep-fry..
- Arrange them nicely on a dish and enjoy with salt..
Recipe : Sanriku-style Shrimp & Vegetable Kakiage
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