Best Advice to Cooking Tasty Japanese Carrot Fry with young Sardines
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We hope you got benefit from reading it, now let's go back to japanese carrot fry with young sardines recipe. To make japanese carrot fry with young sardines you only need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Japanese Carrot Fry with young Sardines, below are the materials needed:
- Take 200 g of shredded carrot.
- Use 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- You need 2 tablespoon of boiled and dried young sardines.
- Prepare of Sesame.
- Use 1 tablespoon of sesame oil.
After readying the ingridients, next you are ready to prepare your tasty Japanese Carrot Fry with young Sardines by following the procedures on this section:
- Shred carrot.
- Fry carrot with sesame oil.
- Put sardines and fry well.
- Season with Dashi powder and garnish with sesam.
- Today's Obentou lunch box of my daughter and husband.
Recipe : Japanese Carrot Fry with young Sardines
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Simple tips to make Japanese Carrot Fry with young Sardines
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