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Best Advice to Preparing Yummy Keto Custard Pie

Wishing to eat Keto Custard Pie a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Keto Custard Pie like a famous chef made.

Keto Custard Pie

We hope you got insight from reading it, now let's go back to keto custard pie recipe. You can have keto custard pie using 13 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Keto Custard Pie, below are the components needed:

  1. Provide of For The Base.
  2. Take 150 g of Almond Flour.
  3. Provide 2 Tablespoons of Chia Seeds.
  4. Take 2 Tablespoons of Erythritol.
  5. Provide 1 Teaspoon of Nutmeg.
  6. Use 75 g of Butter.
  7. Take of Egg Custard Filling.
  8. Provide 3 of Eggs + 1 Yolk.
  9. You need 1 Cup of Double Cream.
  10. Take 1 Cup of Unsweetened Almond Milk.
  11. Take 2 Tablespoons of Erythritol.
  12. Take 1 Teaspoon of Vanilla Essence.
  13. Provide 1/2 Teaspoon of Nutmeg to sprinkle on top of pie once cooked.

After readying the materials, now you are good to make your tasty Keto Custard Pie by following the guidances below:

  1. Preheat Oven to 180°C and grease a 9 inch pie dish..
  2. Mix all dry ingredients and stir into melted butter..
  3. Press the mixture into the base and up the sides of the pie dish..
  4. Bake in the oven for 10 to 12 minutes until lightly golden..
  5. Meanwhile, mix all of the wet ingredients together..
  6. Reduce oven temperature to 160°C and remove pie base from oven..
  7. Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden..
  8. Sprinkle lightly with Nutmeg..
  9. Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.).
  10. Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉).

We ate it while it was still warm and it was absolutely delicious and tasted very much. Essentially a custard is an egg based ice cream as well. So this can be frozen and blended to create a delicious keto custard ice cream or soft serve custard. Mix in any "extras" like choc chips, crushed keto biscuits or ay extracts to flavour the custard. Pour it into a keto shortcrust pastry shell and refrigerate until set.

Recipe : Keto Custard Pie

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