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Best Advice to Producing 5-Star Pan-fried Trout Fillets

Hoping to dine Pan-fried Trout Fillets a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Pan-fried Trout Fillets like a famous chef made.

Pan-fried Trout Fillets

We hope you got benefit from reading it, now let's go back to pan-fried trout fillets recipe. To cook pan-fried trout fillets you need 7 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Pan-fried Trout Fillets, below are the ingridients required:

  1. Take 1 tbsp of olive oil.
  2. Use 1 of trout fillet per serving.
  3. Use of Salt (I use Sea Salt).
  4. Use of Ground black pepper.
  5. Take 1 knob of butter per 2 fillets.
  6. Use of Juice of 1/2 lemon per 2 fillets.
  7. Provide 1 clove of garlic, crushed, per 2 - 4 fillets.

After preparing the ingridients, next you are ready to prepare your appetizing Pan-fried Trout Fillets by following the instructions on this section:

  1. Bring the oil to a medium-high heat in a frying pan..
  2. Wipe each fillet with a clean piece of kitchen paper and lightly season..
  3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes..
  4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat..
  5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates..
  6. Accompany with side-dishes of your choice..

Recipe : Pan-fried Trout Fillets

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Simple tips to make Pan-fried Trout Fillets

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