Best Advice to Producing Appetizing Ghanaian vegetable Jollof rice with red seasoned chicken
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To cook an extraordinary Ghanaian vegetable Jollof rice with red seasoned chicken, here are the materials required:
- You need of Rice.
- You need of Tomato puree.
- Use of fresh tomatoes.
- Use of onions.
- Use of spring onions.
- Provide of carrots.
- Provide of Green pepper.
- Use of spices(powdered pepper, ginger, garlic, salt).
- Provide of chicken.
- Prepare of oil.
- Take of water.
After readying the materials, next you are ready to prepare your tasty Ghanaian vegetable Jollof rice with red seasoned chicken by following the guidances below:
- First season your chicken with the spices and steam it for 8 to 10mins.
- After that deep fry the chicken.
- Chop your vegetables nicely.
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins.
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins.
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins.
- Pour in your rice and stir till all the water evaporate.
- When done, cover your food and leave it to cook for about 10mins..
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins.
- Food is ready. Serve with hot black pepper or tomato stew..
To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. But laid over that aroma was sizzled chicken fat, browned onion, and saucy tomato. Adjoa handed me a deep bowl of crimson rice studded with spicy chicken and peppers, then opened a jar on the. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock.
Recipe : Ghanaian vegetable Jollof rice with red seasoned chicken
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