Best Advice to Producing Yummy Our Family's Favorite Chicken Tempura with Shio-Koji
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To prepare an unforgettable Our Family's Favorite Chicken Tempura with Shio-Koji, here are the components needed:
- Prepare 1 of fillet Chicken breast meat.
- Take 1 tbsp of Sake.
- Get 1 tbsp of Mirin.
- Get 1 tbsp of Shio-koji.
- Get 1 tsp of Usukuchi soy sauce.
- Take 1 of Grated garlic.
- Take of For the batter:.
- Use 1 of Tempura flour.
- Provide 1 of Water.
- You need of For the sauce:.
- Provide 1 of Yuzu pepper paste.
- Take 1 of Ponzu.
After readying the materials, now you are good to make your tasty Our Family's Favorite Chicken Tempura with Shio-Koji by following the guidances on this section:
- Coat the chicken breast in shio-koji, and let sit overnight..
- Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier..
- Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in..
- Pat dry excess moisture with a paper towel..
- Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp..
- Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!.
Remove the chicken from the oil with a slotted spoon and let drain on paper toweling while you repeat the process with the remaining chicken. See recipes for Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji too. "It's really great for [tempura] fritters, chicken and pork chops," says Yoko Maeda, a private chef and food stylist who recently hosted a shio koji cooking class at her home in Marina del. Our Family Favorite Recipes Blank Cookbook Formatted for Your Menu Choices. Family Cookbook Recipe Journal A Blank Recipe Book for Family. Coat your favorite meats and vegetables and fry into delightful appetizers.
Recipe : Our Family's Favorite Chicken Tempura with Shio-Koji
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