Best Advice to Serving Appetizing Creamy chicken, mushroom and bacon tagliatelle
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To prepare an unforgettable Creamy chicken, mushroom and bacon tagliatelle, here are the components needed:
- Use 200 g of mushrooms.
- Provide 2 of chicken breasts.
- Provide 5 of smoked bacon medallions.
- Use 1 of red onion.
- Take 3 cloves of garlic.
- Provide of Tagliatelle pasta.
- Use of Double cream.
- Provide of Cheese and mozzarella mix.
- Use of Parsley (dried).
- Get of Chives (dried).
- Provide of Coriander (dried).
- Provide to taste of Salt and pepper.
After readying the materials, next you are ready to prepare your 5-star Creamy chicken, mushroom and bacon tagliatelle by following the guidances on this section:
- Roughly dice the chicken, bacon and mushrooms.
- Finely dice the onion and garlic.
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
- After a couple of minutes add the garlic and mushrooms.
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.
Then, depending on the bacon you use, you can cook the mushrooms in the drippings from the bacon instead of oil. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. I served the creamy bacon and mushroom c hicken breasts with a zesty green salad to cut through some of the richness and a generous hunk of crusty bread to mop up all that sauce. This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON.
Recipe : Creamy chicken, mushroom and bacon tagliatelle
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step by step to make Creamy chicken, mushroom and bacon tagliatelle
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