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Best Idea to Serving Perfect Chicken livers with pomegranate molasses

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Chicken livers with pomegranate molasses

We hope you got insight from reading it, now let's go back to chicken livers with pomegranate molasses recipe. You can cook chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary Chicken livers with pomegranate molasses, here are the ingridients required:

  1. Prepare 400 gm of chicken livers.
  2. Get 3 tbsp of olive oil.
  3. You need 1 tbsp of butter.
  4. You need 5 of garlic cloves diagonally sliced.
  5. Get 180 gm of onion,finely sliced.
  6. Prepare 5 of green chillies ,diagonally sliced.
  7. Take 1 tsp of coriander powder.
  8. You need 1 tsp of black pepper powder.
  9. Provide 1/4 tsp of cinnamon powder.
  10. Get 1/4 tsp of nutmeg powder.
  11. You need 1/2 tsp of sugar powder.
  12. Prepare 4 tbsp of pomegranate molasses.
  13. Prepare 1/2 of lemon juice.
  14. Use to taste of salt.
  15. Provide as needed of cilantro and pomegranate seeds for garnishing.

After preparing the components, next you are good to cook your tasty Chicken livers with pomegranate molasses by following the guidances below:

  1. Wash the chicken livers.Using a knife remove and discard the white snew..
  2. Cut the larger liver pieces into half..
  3. Heat oil and butter in a skillet..
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
  5. In the same skillet add onions and saute until slightly soft..
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
  10. Garnish with chopped cilantro and pomegranate seeds..
  11. Serve immediately with Arabic flatbread(pita bread)..

It is a great dish for people who are not so sure about liver, the sweets and sour pomegranate molasses takes away the edge of liver flavour (still, if you never ever tried liver before you might want to start with something less "anatomical" like pate). The pomegranate molasses gives a sweet flavor to counterbalance the minerality of the liver taste. In Lebanon it is called "Sawda Djej" a dish of chicken livers, fried with handfuls of garlic, and finished with sticky-sour pomegranate molasses. Chicken Liver with Pomegranate Molasses My friend has suggested me to try this dish. It is somewhat similar to Chicken Liver Adobo of the Philippines but a twist because of the Pomegranate Molasses.

Recipe : Chicken livers with pomegranate molasses

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