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Best Advice to Serving Extraordinary Seriously crispy Tempura - carrot leaves "Dont throw away 3"

Wishing to dine Seriously crispy Tempura - carrot leaves      "Dont throw away 3" a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Seriously crispy Tempura - carrot leaves      "Dont throw away 3" like a famous chef made.

Seriously crispy Tempura - carrot leaves      "Dont throw away 3"

We hope you got insight from reading it, now let's go back to seriously crispy tempura - carrot leaves      "dont throw away 3" recipe. You can cook seriously crispy tempura - carrot leaves      "dont throw away 3" using 6 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Seriously crispy Tempura - carrot leaves      "Dont throw away 3", here are the materials required:

  1. You need 20 g of Young carrot leaves.
  2. Provide 3 of flat dessert spoons potato flour.
  3. Use 1 of flat dessert spoon plain flour.
  4. Use 1-2 of dessert spoons cold sparkling water.
  5. Use Pinch of salt.
  6. Use of Vegetable oil to deep fry.

After preparing the components, next you are good to cook your 5-star Seriously crispy Tempura - carrot leaves      "Dont throw away 3" by following the guidances on this section:

  1. Wash and roughly chop the leaves..
  2. Sprinkle flours and salt on to the leaves and mix..
  3. Add water and mix..
  4. Drop small pieces into the hot oil and fry about for 10 seconds each side..
  5. Drain well and put onto newspaper + kitchen paper..
  6. Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is..

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Recipe : Seriously crispy Tempura - carrot leaves      "Dont throw away 3"

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