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Fast Guide to Homemade Perfect Polpette in sugo - meatballs in a tomato sauce

Wishing to dine Polpette in sugo - meatballs in a tomato sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Polpette in sugo - meatballs in a tomato sauce like a famous chef made.

Polpette in sugo - meatballs in a tomato sauce

We hope you got benefit from reading it, now let's go back to polpette in sugo - meatballs in a tomato sauce recipe. You can cook polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Polpette in sugo - meatballs in a tomato sauce, below are the materials needed:

  1. Take of For the meatballs:.
  2. Get 250 g of or so of mince.
  3. You need 250 g of or so of sausage meat.
  4. You need 1 of egg.
  5. Prepare of Sprinkle of breadcrumbs.
  6. Get of Sprinkle of Parmesan.
  7. Provide of Fresh parsley.
  8. Provide to taste of Salt and pepper.
  9. You need of For the sauce:.
  10. Prepare 1-2 cloves of garlic.
  11. Get of Small tin of tomatoes.
  12. Take of Fresh basil.
  13. Get of Olive oil.
  14. Use to taste of Salt and pepper.

After readying the materials, now you are ready to prepare your appetizing Polpette in sugo - meatballs in a tomato sauce by following the guidances below:

  1. Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook.
  2. Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked..
  3. Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste.
  4. Take out the meatballs.
  5. Serve with mash if you fancy and pour the sauce on top of the meatballs :).

Listen to this episode to the end for the Italian taste test to find out how my meatballs stack up against Mamma Angela's famous polpette al sugo! Our favorite way to prepare meatballs include utilizing ground pork, beef, and veal and gently pan frying them to develop a deep flavor profile and golden crust. We don't braise our meatballs in tomato sauce, but rather laddle a bit of tomato sauce over the meatballs just before serving. Season with salt and pepper, then add the. Meatballs with tomato sauce and basil Italian style (polpette al sugo) Homemade meatballs, easy and delicious.

Recipe : Polpette in sugo - meatballs in a tomato sauce

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