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Best Advice to Serving Yummy Chicken burger/roasted red pepper/balsamic portobello mushroom

Wishing to dine Chicken burger/roasted red pepper/balsamic portobello mushroom a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Chicken burger/roasted red pepper/balsamic portobello mushroom like a famous chef made.

Chicken burger/roasted red pepper/balsamic portobello mushroom

We hope you got insight from reading it, now let's go back to chicken burger/roasted red pepper/balsamic portobello mushroom recipe. To cook chicken burger/roasted red pepper/balsamic portobello mushroom you need 12 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Chicken burger/roasted red pepper/balsamic portobello mushroom, below are the materials required:

  1. Take 1 of wholemeal bap.
  2. Provide 1 of small chicken fillet.
  3. Provide 1 of red pepper.
  4. Use 1/2 of baby gem lettuce.
  5. Provide 1 of portobello mushroom.
  6. Provide Handful of basil.
  7. Take 2 cloves of garlic.
  8. Provide 30 ml of olive oil.
  9. Prepare 1 tbsp of balsamic vinegar.
  10. Use of Sea salt.
  11. Get 1 tbsp of good quality houmous.
  12. Prepare of Black pepper.

After readying the ingridients, next you are ready to cook your 5-star Chicken burger/roasted red pepper/balsamic portobello mushroom by following the guidances on this section:

  1. Peel the skin off the mushroom.
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt..
  3. Brush the pepper with the olive oil.
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate..
  5. Cool down the peppers little bit and using fingers take the skin off..
  6. Cut the chicken fillet in 2 thin slices.
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up.
  8. Cover chicken fillets with it.
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides.
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq.
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper..

And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead. These Portobello Mushroom Burgers are absolutely bursting with flavour! The combination of balsamic vinegar and soy sauce works wonders on so many things, not just including burgers. Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. Sprinkle with salt and pepper, to taste.

Recipe : Chicken burger/roasted red pepper/balsamic portobello mushroom

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Simple tips to make Chicken burger/roasted red pepper/balsamic portobello mushroom

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