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Recommendation to Cooking Yummy Egg kothu chapati

Wishing to eat Egg kothu chapati a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Egg kothu chapati like a famous chef made.

Egg kothu chapati

We hope you got insight from reading it, now let's go back to egg kothu chapati recipe. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Egg kothu chapati, here are the ingridients needed:

  1. Take 4 of chapatis.
  2. Prepare 3 of eggs.
  3. Use 2 tsp of fennel powder.
  4. Get 2 of onions (chopped).
  5. Use 1 of tomato (chopped).
  6. Get 1 tsp of ginger garlic paste.
  7. Use 1 tbspn of green chilli (chopped).
  8. Provide 1/2 tsp of red chilli powder.
  9. Take 1/4 tsp of turmeric powder.
  10. Use 1/4 tsp of garam masala.
  11. You need 1/2 tsp of pepper powder.
  12. You need 4 tbspn of oil.
  13. Provide To taste of salt.
  14. You need 2 tbspn of coriander leaves (chopped).

After preparing the ingridients, next you are ready to cook your appetizing Egg kothu chapati by following the guidances below:

  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside..
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent..
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy..
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well..
  5. Add salt enough for this masala. Pour little water and boil..
  6. Add the chapati and mix well..
  7. Set aside in the pan. Add a tbspn oil and break open the eggs..
  8. Add salt and pepper powder for the eggs..
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati..
  10. Garnish with coriander leaves. Serve hot..

Egg Kothu chapati, for egg Kothu chapati, fry the egg first and keep aside. now follow all the steps. once made the Kothu chapati finely add the egg and toss it. Do try some recipes without Egg like Achu murukku without egg, eggless Nankhatai, Eggless burger buns, Thai coconut ice cream without egg. Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. It is commonly known as Muttai Parotta or Muttai Kothu Parotta. This type of paratha is a very famous Street Food in Tamilnadu, India.

Recipe : Egg kothu chapati

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