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Best Advice to Serving Yummy Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

Hoping to dine Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy like a famous chef made.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

We hope you got benefit from reading it, now let's go back to roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy, below are the components required:

  1. Get 1 Kilogram of chicken thigh/leg.
  2. You need 1/4 cup of olive oil.
  3. Take 2 tablespoons of dry/fresh rosemary.
  4. Use 2 tablespoons of dry/fresh thyme.
  5. Take 4 cloves of garlic (minced).
  6. Take 1 tablespoon of paprika.
  7. Use of Salt.
  8. Provide of Black Pepper.
  9. Provide 1/4 cup of dried shiitake mushroom (sliced small).
  10. Take 2 tablespoons of butter.
  11. Provide 2 tablespoons of flour.
  12. Use 1 1/2 cups of chicken stock.

After preparing the ingridients, now you are ready to prepare your 5-star Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy by following the guidances below:

  1. Preheat oven to 350F.
  2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste)..
  3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight)..
  4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins)..
  5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux)..
  6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste..
  7. Let the chicken rest for at least 10mins before serving. Bon appetit..

Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Discard the rosemary, thyme and lemon slices. Remove the chicken from the sheet and cover gently with aluminum foil (no need to crimp. Use your fingers to smear the butter mixture all over the chicken, under the skin, and inside the cavity. Cut the lemons in half and squeeze the juice of one lemon all over the chicken.

Recipe : Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

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