Best Advice to Serving Yummy Xiao Bai Cai with Oyster Sauce and Fried Shallots
Hoping to dine Xiao Bai Cai with Oyster Sauce and Fried Shallots a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Xiao Bai Cai with Oyster Sauce and Fried Shallots like a famous chef made.
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To prepare an extraordinary Xiao Bai Cai with Oyster Sauce and Fried Shallots, below are the ingridients needed:
- Take of Xiao bai cai.
- Take of Sauce.
- Use 1 tbsp of Fried Shallots in shallot oil.
- Prepare 1 tbsp of Oyster sauce.
- Get 1 tbsp of Hot water.
After preparing the components, now you are good to prepare your 5-star Xiao Bai Cai with Oyster Sauce and Fried Shallots by following the procedures on this section:
- Blanch veg for 30-45 seconds.
- Add sauce mix and drizzle over veg.
Recipe : Xiao Bai Cai with Oyster Sauce and Fried Shallots
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step by step to make Xiao Bai Cai with Oyster Sauce and Fried Shallots
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