Recommendation to Serving Tasty Pasta with tuna, tomato and parmesan
Hoping to eat Pasta with tuna, tomato and parmesan a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Pasta with tuna, tomato and parmesan like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta with tuna, tomato and parmesan recipe. To make pasta with tuna, tomato and parmesan you only need 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Pasta with tuna, tomato and parmesan, here are the materials required:
- Prepare 300 g of pasta (which ever you like).
- Use of Olive oil.
- Take 1 of red onion.
- Take 1 of tomato.
- Get 150 g of mozzarella.
- You need 70 g of parmesan.
- Provide 1 can of tuna.
After readying the components, now you are ready to cook your tasty Pasta with tuna, tomato and parmesan by following the guidances on this section:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool..
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well..
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!.
It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Add the mascarpone cheese and stir until the cheese has fully melted into the sauce. Drain the tuna and add to the sauce.
Recipe : Pasta with tuna, tomato and parmesan
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