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Best Idea to Cooking Appetizing Mediterranean Tamarind Salad

Wishing to dine Mediterranean Tamarind Salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Mediterranean Tamarind Salad like a famous chef made.

Mediterranean Tamarind Salad

We hope you got insight from reading it, now let's go back to mediterranean tamarind salad recipe. To make mediterranean tamarind salad you only need 24 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Mediterranean Tamarind Salad, below are the materials required:

  1. Get 3 cups of Chickpeas (soaked overnight and boiled).
  2. Prepare 1 1/2 of boiled potato cubes.
  3. Take 1 cup of chopped onions.
  4. Use 1 1/2 cup of Cucumber.
  5. Prepare 1 1/2 cup of Carrot.
  6. You need 1/2 tbls of salt.
  7. Provide 1/2 tbls of chilli powder.
  8. Get 1/2 tbls of zeera.
  9. Prepare 1 tbls of fresh coriander leaves.
  10. Prepare 2 tbls of lemon juice.
  11. Provide 1 cup of imli chattni.
  12. You need of ●For imli chuttni~.
  13. You need 200 grms of imli.
  14. You need 2 1/2 cups of water.
  15. Prepare 1 tsp of red chilli powder.
  16. You need 1 tsp of zeera.
  17. Use 5 tbls of sugar.
  18. Provide 1 tsp of salt.
  19. Provide 1 tsp of dry ginger powder.
  20. Provide of ●For decoration~.
  21. Prepare of Fresh lettuce leaves some.
  22. Get of Yogurt.
  23. Use of Tomato flower.
  24. Use of Coriander leaves chopped.

After preparing the materials, now you are good to make your appetizing Mediterranean Tamarind Salad by following the guidances on this section:

  1. Take a bowl. Put boiled chickpeas and boiled potatoes together..
  2. Add chopped onions, chopped coriander, salt, zeers, chilli powder mix sll with light hands..
  3. Mix with cucumbers and carrots. Squeeze 2 tbls lemon juice. Give good mix. Put it all in serving dish decorate with lettuce leaves and tomato filled yogurt..
  4. Soak imli for 30 min then discard the seeds. Cook with salt, sugar, zeera, chilli powder and ginger powder. Cook till thick consistency. Let it cool for while and pour on top of the Mediterranean Salad, sprinkle some freshly chopped coriander leaves. Salad is ready to serve. Must try..

See below for recipe ideas to use it in. Combine water and tamarind pulp in a large saucepan. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Muhmmara is a Middle Eastern walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smoky, and just enough spicy! It's a snap to make and you can serve it with warm pita as part of a Mezze platter, spread it on your sandwiches, or scoop it on top of grilled chicken or fish.

Recipe : Mediterranean Tamarind Salad

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