Best Idea to Cooking Yummy Chicken Breast Casserole
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To make an unforgettable Chicken Breast Casserole, here are the components required:
- Take 2 of Chicken breasts (skinned and each cut into 4 pieces).
- Get 2 of Large potatoes (cut into bitesize cubes).
- Provide 3 of Garlic cloves (sliced).
- Use 1 of Green pepper (cut into bitesize pieces).
- Get 1 Glass of white wine.
- You need of Olive oil.
- Provide 1 of ⁄2 Tsp Yellow food colourant.
- You need 1 of ⁄2 Tsp Chicken seasoning powder.
- Provide of Salt (to your own liking).
After preparing the components, now you are good to make your 5-star Chicken Breast Casserole by following the instructions below:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side..
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce..
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. 4: Enjoy….
Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife. Heat oil in a large, flameproof casserole. I also add the chicken straight to the slow cooker - no faffing about with sealing it in a separate pan. Stir in the cider, stock and tomato puree.
Recipe : Chicken Breast Casserole
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step by step to make Chicken Breast Casserole
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