Half an Hour to Cooking Tasty Simple Sweet-Tart Simmered Mackerel
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To cook an extraordinary Simple Sweet-Tart Simmered Mackerel, here are the materials required:
- Get 1/2 of filet Slice of mackerel (fresh).
- Take 30 grams of Pickled ginger (sweet and sour pickled ginger).
- Provide 2 tsp of Juice from pickled ginger.
- Prepare 100 ml of Sake.
- You need 50 ml of Mirin.
- Prepare 2 tbsp of Tamari soy sauce.
- Provide 1 tbsp of Sake (for seasoning).
- Prepare 1 of as much (to taste) Sesame seeds, ichimi spice, shiso leaves.
After readying the materials, next you are good to prepare your appetizing Simple Sweet-Tart Simmered Mackerel by following the instructions below:
- Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes..
- In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat..
- Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes..
- After turning the heat off, leave it for about 3 minutes..
- Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done..
In a skillet, mix together all the ingredients except the fish. In a skillet, mix together all the ingredients except the fish. Today's Oishiy recipe is '' Saba Misoni Simmered Mackerel with Miso''. Mackerel is popular fish in Japan can easily buy in supermarket. Easy to cook, common recipe are grilled, fried and this saba.
Recipe : Simple Sweet-Tart Simmered Mackerel
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step by step to make Simple Sweet-Tart Simmered Mackerel
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