Best Idea to Preparing Extraordinary Chinese Stir-Fry Tofu Bokchoy
Wishing to eat Chinese Stir-Fry Tofu Bokchoy a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Chinese Stir-Fry Tofu Bokchoy like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese stir-fry tofu bokchoy recipe. To make chinese stir-fry tofu bokchoy you only need 9 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Chinese Stir-Fry Tofu Bokchoy, below are the components needed:
- Get 1-2 of Firm/hard tofu.
- Get Bunch of bok choy.
- Get 1 tbsp of cooking oil.
- Provide 1 tbsp of minced garlic.
- Provide 4 of thin slices of ginger - julienned.
- Prepare Dash of ground white pepper.
- Use 1 tbsp of mushroom or oyster sauce.
- You need To taste of chicken stock granules.
- Prepare 2 tsp of sesame oil.
After preparing the components, now you are ready to make your appetizing Chinese Stir-Fry Tofu Bokchoy by following the instructions on this section:
- Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last..
- Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting..
- Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir..
- Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating..
Look for plum sauce--a sweet-and-sour condiment--near other Chinese sauces in most supermarkets. Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy. you can look for its many Chinese names: 腐皮 (fu-pi), 腐衣 (fu-yi), . After a few seconds, turn up the heat to high, and add the bok choy. Return tofu and bok choy to pan.
Recipe : Chinese Stir-Fry Tofu Bokchoy
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Simple tips to make Chinese Stir-Fry Tofu Bokchoy
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