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Practical Method to Cooking 5-Star Bouncy Turkey Balls

Hoping to dine Bouncy Turkey Balls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Bouncy Turkey Balls like a famous chef made.

Bouncy Turkey Balls

We hope you got benefit from reading it, now let's go back to bouncy turkey balls recipe. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Bouncy Turkey Balls, here are the ingridients required:

  1. Use 1 lb of Organic turkey breast.
  2. You need 1/2 cup of ice cold filtered water.
  3. You need 1 tsp of minced ginger.
  4. You need 1 Tsp of Tamari sauce/soy sauce.
  5. You need 2 Tsp of fish sauce.
  6. Prepare 2 Tsp of starch.
  7. Use 2 tsp of shiitake mushroom powder, optional.
  8. Take 1/2 tsp of white or black pepper.
  9. Take 1 tsp of garlic powder.
  10. Provide 1 tsp of onion powder.
  11. Provide 1 pinch of Szechuan pepper powder, optional.

After preparing the components, next you are good to make your tasty Bouncy Turkey Balls by following the instructions below:

  1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can..
  2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste..
  3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds..
  4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them..
  5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier..
  6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size..

A few days ago, made some spicy turkey balls in a sweet and sour sauce. Though firm on the exterior, they carried a 'melt in the mouth' experience to the taste buds. As always, when I cook pasta, I make an extra portion. Stop borrowing your child's ball and get your own adult size Hippity Hop! It's great for bouncing around with your children, racing friends, impress your boss, and even for pilates ball exercises.

Recipe : Bouncy Turkey Balls

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step by step to make Bouncy Turkey Balls

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