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Best Idea to Producing Perfect Łazanki (wa-zan-ki)

Hoping to eat Łazanki (wa-zan-ki) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Łazanki (wa-zan-ki) like a famous chef made.

Łazanki (wa-zan-ki)

We hope you got insight from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To cook łazanki (wa-zan-ki) you only need 8 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Łazanki (wa-zan-ki), here are the ingridients needed:

  1. You need of Sour krout.
  2. Use 3 of sausages (I used polish pork sausage).
  3. You need 500 g of Łazanki (Quadretti pasta).
  4. You need of Black pepper.
  5. Use of Powdered sweet red pepper.
  6. Use of Salt.
  7. Use of Cooking oil (sunflower).
  8. Get of Dried Mushrooms (amount up to taste).

After readying the ingridients, now you are good to prepare your appetizing Łazanki (wa-zan-ki) by following the instructions below:

  1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
  2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
  3. Drain left over water from the pot and set it to one side.
  4. Finely dice the sausages into pieces.
  5. Add some oil into a pan, and sauté the sausage until it browns a little.
  6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
  7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
  8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
  9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

Recipe : Łazanki (wa-zan-ki)

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step by step to make Łazanki (wa-zan-ki)

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