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Best Idea to Serving 5-Star Apple semolina kueh (kind of Asian pastry) in microwave

Wishing to eat Apple semolina kueh (kind of Asian pastry) in microwave a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Apple semolina kueh (kind of Asian pastry) in microwave like a famous chef made.

Apple semolina kueh (kind of Asian pastry) in microwave

We hope you got benefit from reading it, now let's go back to apple semolina kueh (kind of asian pastry) in microwave recipe. You can have apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Apple semolina kueh (kind of Asian pastry) in microwave, here are the ingridients needed:

  1. Provide 100 gr of semolina flour.
  2. Prepare 100 ml of yogurt.
  3. Get 80 gr of sugar.
  4. Provide 60 ml of cooking oil/ melted butter.
  5. Take 1 tsp of lemon juice.
  6. Prepare 2 tbsp of milk.
  7. Get 1 tsp of vanilla extract.
  8. Prepare 1/4 tsp of baking soda.
  9. Prepare 1/4 tsp of baking powder.
  10. Get 1/2 pcs of apple.

After preparing the materials, next you are ready to cook your appetizing Apple semolina kueh (kind of Asian pastry) in microwave by following the guidances on this section:

  1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder..
  2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well..
  3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda..
  4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter..
  5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter..
  6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl..
  7. Enjoy your apple semolina kueh/cake..

When kueh puffs up, it is ready. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly. Close Pineapple, Lime, and Ginger Soup. completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.

Recipe : Apple semolina kueh (kind of Asian pastry) in microwave

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