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Best Idea to Serving Appetizing Khoba roti

Wishing to dine Khoba roti a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Khoba roti like a famous chef made.

Khoba roti

We hope you got insight from reading it, now let's go back to khoba roti recipe. To make khoba roti you only need 5 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Khoba roti, here are the components required:

  1. You need 1 cup of wheat flour.
  2. Use 1/2 cup of semolina fine.
  3. Use 2 tablespoon of ghee or oil.
  4. Get 1 teaspoon of ajwain seeds.
  5. Use to taste of Salt.

After preparing the components, now you are ready to cook your 5-star Khoba roti by following the guidances below:

  1. In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch..
  2. Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked..
  3. Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal..
  4. .
  5. .

Making the Khoba Roti Now, take one dough ball and roll it into a thick circular shape using a rolling pin. Use a fork to indent the inside of the circular roti (see the process pic). Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti recipe. Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour.

Recipe : Khoba roti

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Simple tips to make Khoba roti

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