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Good Idea to Producing Extraordinary Tomato tamarind rasam

Hoping to eat Tomato tamarind rasam a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Tomato tamarind rasam like a famous chef made.

Tomato tamarind rasam

We hope you got benefit from reading it, now let's go back to tomato tamarind rasam recipe. You can cook tomato tamarind rasam using 11 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Tomato tamarind rasam, here are the materials required:

  1. Prepare 1 of tomato.
  2. Provide 1 of onion.
  3. Provide 2 of Green chilli.
  4. Prepare 2 cloves of garlic.
  5. Take 3-4 leaves of curry leaves.
  6. Prepare Handful of coriander leaves.
  7. Prepare Pinch of turmeric.
  8. You need To taste of Salt.
  9. You need As needed of Tamarind.
  10. Use 1/2 spoon of Cumin seeds.
  11. You need 1/2 spoon of Mustard seeds.

After preparing the ingridients, next you are good to prepare your 5-star Tomato tamarind rasam by following the guidances below:

  1. Soak tamarind for 10 minutes.
  2. Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic.
  3. Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked..
  4. Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves..
  5. Take it into the bowl and serve hot with rice..

Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish. The name of the dish can be literally translated to juice, referring to tomato or tamarind juices. The Thakali Rasam Recipe is a traditional and a staple dish of the South India. This Tomato Rasam recipe is simple to make and makes a perfect dish to have along with rice or even as a soup for the winter nights. The base of the rasam made with a combination of tomato and tamarind, seasoned with spices in comforting ghee.

Recipe : Tomato tamarind rasam

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step by step to make Tomato tamarind rasam

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