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Best Idea to Serving Yummy Orek Tempe

Wishing to dine Orek Tempe a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Orek Tempe like a famous chef made.

Orek Tempe

We hope you got benefit from reading it, now let's go back to orek tempe recipe. To cook orek tempe you only need 13 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Orek Tempe, below are the ingridients required:

  1. You need 5 of chillies hot.
  2. Provide 1 of red onion.
  3. You need 5 of garlic.
  4. Prepare 1 of tomato (small).
  5. Use 3 of bay leaves.
  6. You need 2 pcs of dried galangal soak in 50ml hot water.
  7. Provide 10 gr of palm sugar/coconut sugar.
  8. Use 1/2 tsp of tamarind juice.
  9. Prepare 3 Tbsp of kecap manis.
  10. Prepare of Salt and pepper.
  11. You need 2 pieces of Tempe fried in julliene.
  12. Use of Oil to fry.
  13. Provide 50 ml of hot water.

After readying the ingridients, now you are good to cook your 5-star Orek Tempe by following the guidances on this section:

  1. Blend chillies, garlic, onion and tomato.
  2. Cook tempe in air fryer. Set aside..
  3. Fry the spices including bay leaves, chopped chillies for decoration (optional), tamarind juice until fragrant..
  4. Add the galangal and water, sugar, salt, pepper. Until boiling..
  5. Add Tempe and kecap manis and 50 ml hot water. Stir until cooked through and dry. Taste and adjust with salt..

Orek tempe, menu makanan tradisional yang mudah dibuat untuk tiap suasana Orek tempe adalah makanan tradisional yang mudah dibuat di rumah. Berasal dari tanah Jawa, ini adalah olahan tempe yang dipotong-potong kecil dan dimasak dengan gula serta kecap. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.

Recipe : Orek Tempe

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