Fast Guide to Cooking Tasty I had this in Bali! Satay! Indonesian Yakitori
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We hope you got benefit from reading it, now let's go back to i had this in bali! satay! indonesian yakitori recipe. You can cook i had this in bali! satay! indonesian yakitori using 16 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable I had this in Bali! Satay! Indonesian Yakitori, here are the materials needed:
- Provide of Ingredients:.
- Provide 2 of Chicken (thigh or breast).
- You need 8 of Bamboo skewers.
- Prepare of □ Marinade:.
- You need 1 pinch of Coriander.
- Provide 2 tbsp of Kecap Manis.
- Prepare 1/4 of Onion, grated.
- Use 1 tsp of Fish sauce.
- You need 1 tsp of Oil.
- Take 1 dash of Turmeric.
- Get of □ Sambal Sate (Dipping Sauce):.
- You need 2 tbsp of Peanut butter.
- Prepare 2 tbsp of Fish sauce.
- You need 1/4 tsp of Shrimp paste (optional).
- Use 1 tbsp of Sugar.
- You need 1 of adjust the spiciness to your taste Red chili pepper powder.
After readying the ingridients, now you are ready to prepare your appetizing I had this in Bali! Satay! Indonesian Yakitori by following the procedures on this section:
- This recipe is so easy. Cut the chicken into bite-sized pieces..
- Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes..
- After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken..
- Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill..
- Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish..
- Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon..
- They are delicious plain but...! Try them with the dipping sauce!.
Recipe : I had this in Bali! Satay! Indonesian Yakitori
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