Fast Guide to Homemade Extraordinary Chili porkchic teriyaki
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To prepare an unforgettable Chili porkchic teriyaki, here are the materials needed:
- Prepare 500 g of pork slice.
- Provide 600 g of breast boneless chicken.
- You need 6 pcs of garlic.
- You need 3 pcs of shallots.
- Provide 10 of spoun teriyaki sauce.
- Get of 3 spoun sugar.
- Get 1 of spoun salt.
- Provide 1 of Green union.
After readying the materials, next you are good to make your appetizing Chili porkchic teriyaki by following the instructions below:
- Cut pork and chicken into a dice size.
- Prepare all spices and herbs.
- Put all the ingredients into a bowl and soak with teriyaki sauce for 30 minutes.
- Put inside alumunium foil and bake for 1 hour with 180 degree celcius.
- Its done.
This teriyaki marinade recipe is both sweet and slightly spicy, perfect for marinating chicken, pork, shrimp or fish. You can't beat the perfect homemade marinade. Now that grilling season is closing in on us, it's time to start thinking about the flavor building technique that can elevate just about any protein from "bland" to "grand. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine!
Recipe : Chili porkchic teriyaki
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