Fast Guide to Homemade Perfect Salted Egg Crab
Hoping to dine Salted Egg Crab a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Salted Egg Crab like a famous chef made.
We hope you got insight from reading it, now let's go back to salted egg crab recipe. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Salted Egg Crab, below are the ingridients needed:
- Get 2 of crabs.
- You need 1 of spring onion (slice).
- Take 1 of ginger (slice).
- You need of SAUCE:.
- Prepare 4 of salted egg yolk (steamed and mashed).
- Use 1 tbsp of butter.
- Provide 1 tbsp of oil.
- Use 2 cloves of garlic (minced).
- Get 5 of curry leaves.
- You need 2 of eye-bird chilli (optional).
- Use 1 can of evaporated milk (390 g).
- Take of Salt.
- Get of Sugar.
After preparing the materials, next you are good to cook your tasty Salted Egg Crab by following the guidances on this section:
- Steam the crab with ginger and spring onion 12 mins. Put aside..
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
- Add the crab and toss well to coat. Ready to serve..
Recipe : Salted Egg Crab
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step by step to make Salted Egg Crab
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