Fast Guide to Preparing Appetizing Chicken & Oyster Mushroom Soup with Thyme
Wishing to dine Chicken & Oyster Mushroom Soup with Thyme a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Chicken & Oyster Mushroom Soup with Thyme like a famous chef made.
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To cook an unforgettable Chicken & Oyster Mushroom Soup with Thyme, below are the materials required:
- Provide of Left over roast chicken - shredded.
- Prepare of Oyster mushrooms.
- Prepare 1 of shallot.
- Take 1 clove of garlic.
- Get to taste of Red chilli.
- Use 1/4 tsp of turmeric.
- Use 1 tbsp of flour.
- Provide 1 of chicken stock cube.
- Provide 250 ml of single cream.
- Use 250 ml of milk.
- Use 250 ml of water.
- Prepare 1 tbsp of Olive oil.
- Use to taste of Salt and pepper.
After preparing the materials, next you are good to cook your 5-star Chicken & Oyster Mushroom Soup with Thyme by following the instructions on this section:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic.
- Dissolve your stock cube in 250ml boiling water.
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
- Add seasonings listed and simmer gently until the soup thickens.
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
- Scatter over some thyme leaves and serve.
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Recipe : Chicken & Oyster Mushroom Soup with Thyme
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