Fast Guide to Preparing Extraordinary Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
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To make an extraordinary Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage, below are the materials required:
- Take 2 can of 400 g chopped Italian tomatoes.
- Provide 250 grams of curly kale or savoy cabbage.
- Use 400 grams of can Cannellini beans drained and rinsed..
- Provide 2 of shallots, peeled and finely sliced.
- Get 2 clove of smoked garlic, crushed.
- You need 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
- You need 5 tbsp of extra virgin olive oil.
After readying the ingridients, next you are ready to cook your appetizing Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage by following the procedures below:
- Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
- Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
- Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.
Recipe : Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
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step by step to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
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