Fast Guide to Preparing Yummy Roti (chapati)
Wishing to eat Roti (chapati) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Roti (chapati) like a famous chef made.
We hope you got benefit from reading it, now let's go back to roti (chapati) recipe. You can have roti (chapati) using 4 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Roti (chapati), here are the materials needed:
- Take 1 kg of atta.
- You need 2 tbsp of oill.
- Use Adha chmach of namak.
- Provide of Pani ghondne ke lye.
After readying the components, now you are ready to make your tasty Roti (chapati) by following the instructions on this section:
- Ata gondh kar aek ghanta rest de.
- Ab Roti banaye.
- Hm memons ki rotia choti choti hoti he.
- Or seedhe tawe wali hoti he hm chapati ulte tawe par pakne wali roti ko khte he.
Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread.
Recipe : Roti (chapati)
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Simple tips to make Roti (chapati)
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