Fast Guide to Serving Extraordinary Pedvo/Mathi/Sardine fry Konkani style
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To prepare an extraordinary Pedvo/Mathi/Sardine fry Konkani style, below are the ingridients required:
- Provide 10-15 of Sardine.
- You need 1 tbsp of Chilli powder.
- Provide 1/2 tsp of Hing powder.
- Get 2 tbsp of Rice flour.
- Prepare to taste of Salt.
After readying the materials, next you are good to make your appetizing Pedvo/Mathi/Sardine fry Konkani style by following the guidances on this section:
- Cut and clean fish and keep aside. Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp. Enjoy your crispy fish with sambhar and rice..
Shallow fried spicy, tangy, sweet carrots Konkani style (Carrot Talasani). Nutritious raw bananas can be made deliciousss by simplying pan frying them with salt & oil. They're called kele phodi in Konkani. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer. Here's how to choose the correct hue for your home's style.
Recipe : Pedvo/Mathi/Sardine fry Konkani style
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step by step to make Pedvo/Mathi/Sardine fry Konkani style
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