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Fast Guide to Serving Tasty Oooh, So Tasty! Stewed Taro Root Tumbles

Hoping to dine Oooh, So Tasty! Stewed Taro Root Tumbles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Oooh, So Tasty! Stewed Taro Root Tumbles like a famous chef made.

Oooh, So Tasty! Stewed Taro Root Tumbles

We hope you got insight from reading it, now let's go back to oooh, so tasty! stewed taro root tumbles recipe. To make oooh, so tasty! stewed taro root tumbles you only need 5 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Oooh, So Tasty! Stewed Taro Root Tumbles, below are the ingridients needed:

  1. Provide 600 grams of Taro root potatoes.
  2. Get 400 ml of Japanese dashi stock.
  3. Use 1 of heaping tablespoon ☆ Sugar.
  4. You need 1/2 tsp of ☆ Salt.
  5. You need 1 tbsp of Soy sauce.

After readying the components, now you are ready to prepare your appetizing Oooh, So Tasty! Stewed Taro Root Tumbles by following the procedures below:

  1. Chop off the tops and bottoms of the taro root potatoes, then peel them lengthwise. Boil them for 3 minutes in a generous amount of water, then rinse them in water to remove the viscous texture..
  2. Removing the viscosity completely prevents the potatoes from breaking apart and allows the flavors to be better absorbed..
  3. Bring the dashi stock and taro roots to boil in a pan, reduce to medium heat, and simmer for 3 to 4 minutes..
  4. Add the ☆ ingredients, simmer for 7 to 8 more minutes, add soy sauce, then continue simmering until the liquid almost boils away completely..
  5. When the taro roots become tender, increase the heat, turn them over in the pan, and coat them evenly until they are glistening..
  6. Transfer to a dish and serve..
  7. The servings size is for 2, but you will be sure to have left overs..
  8. In order to cook evenly, be sure to cover the pot with a lid while simmering..

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Recipe : Oooh, So Tasty! Stewed Taro Root Tumbles

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