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Reference to Preparing 5-Star Chocolate & Coffee Scones

Wishing to eat Chocolate & Coffee Scones a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Chocolate & Coffee Scones like a famous chef made.

Chocolate & Coffee Scones

We hope you got insight from reading it, now let's go back to chocolate & coffee scones recipe. To make chocolate & coffee scones you only need 11 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Chocolate & Coffee Scones, here are the ingridients required:

  1. Provide 2 cups of Self-Raising Flour.
  2. Provide 2 tablespoons of Cocoa Powder.
  3. Take 1/4 cup of Caster Sugar.
  4. Use 1 pinch of Salt.
  5. Prepare 60 g of Cold Regular Butter *Not the unsalted butter!.
  6. Get 2/3 cup of Milk.
  7. Provide 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
  8. Provide 100 g of Dark Chocolate *coarsely chopped.
  9. Use of Coffee Icing.
  10. Prepare 1/4 cup of Icing Sugar.
  11. Use 1/2 tablespoon of Espresso OR Strong Coffee.

After readying the ingridients, next you are good to make your tasty Chocolate & Coffee Scones by following the guidances on this section:

  1. Preheat oven to 220℃. Line a baking tray with baking paper..
  2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
  3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
  4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
  5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
  6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
  7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

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Recipe : Chocolate & Coffee Scones

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