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Good Idea to Cooking 5-Star Clam Chowder with Scallops

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Clam Chowder with Scallops

We hope you got benefit from reading it, now let's go back to clam chowder with scallops recipe. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Clam Chowder with Scallops, here are the ingridients needed:

  1. Take 100 grams of Boiled scallops (mini size).
  2. Prepare 1 large of Potato.
  3. You need 1/2 of Onion.
  4. Use 1/3 of Carrot.
  5. Take 1 tbsp of Olive oil.
  6. Prepare 2 tbsp of Cake flour.
  7. Use 1 of cube Consommé soup stock cube or bouillon.
  8. Get 300 ml of Water.
  9. Use 200 ml of Milk.
  10. Provide 1 of Parsley (for garnish).
  11. Get 1 dash of Salt and pepper.

After readying the components, now you are ready to make your tasty Clam Chowder with Scallops by following the guidances below:

  1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly..
  2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat..
  3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury..
  4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes..
  5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!.
  6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread..

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams.

Recipe : Clam Chowder with Scallops

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