Good Idea to Cooking Appetizing Chapati
Hoping to dine Chapati a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. You can have chapati using 4 ingredients and 13 steps. Here is how you do it.
To prepare an unforgettable Chapati, below are the components required:
- Provide of atta.
- Provide of water.
- Get 1 tsp of oil.
- Take of salt.
After readying the components, now you are good to make your tasty Chapati by following the instructions on this section:
- Add salt and oil in atta.
- Then knead it with warm water.
- Knead well.
- Then leave it for rest 30 min.
- Cover it with muslin cloth.
- Then take a dough round it in shape.
- Then roll it in a round shape with roller.
- Transfer roti on warm tawa.
- First for half min one side.
- Then flip it.
- Now with a cloth or flat spoon make press roti on tawa.
- If you add 2 drop of oil in this stage on roti it will become more softer.
- Then cook other side.
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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Simple tips to make Chapati
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