Good Idea to Cooking Yummy Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
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We hope you got benefit from reading it, now let's go back to tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. You can cook tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri, below are the components required:
- Provide 2 of rice bowls' worth Plain cooked rice.
- Use 2 tbsp of Tempura crumbs.
- You need 3 tbsp of Small shrimp (Sakura shrimp).
- You need 1/2 tbsp of ●Sesame oil.
- You need 1 tsp of ●Soy sauce.
- Use 1 of Salt.
After preparing the ingridients, now you are ready to cook your appetizing Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri by following the procedures below:
- Heat sesame oil, and fry the small shrimp..
- Add soy sauce once they're crispy, and fry. It's really fragrant..
- Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls..
- Eat them freshly made. The crunchy tempura bits are delicious..
- Tempura Crumbs x Shio Konbu Onigiri..
- Tempura Bits Onigiri..
- Sakura Shrimp Rice Topping Onigiri..
- Tempura bits x Mentsuyu Wasabi Onigiri..
Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot. Introducing the Shrimp Tempura roll, one of the ever-popular cooked maki rolls for sushi lovers. This roll is very easy to make and taste just as delicious too.
Recipe : Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
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